– chicken tenders – Italian seasoned breadcrumbs – garlic powder – eggs – parmesan cheese, grated – panko – Olive oil in an oil sprayer bottle
Working one at a time, dredge both sides of the chicken tenders in the Italian breadcrumbs mixture
then the egg
And finally, in the panko parmesan mixture,
Coat both sides while pressing into the mixture to coat well.
Place the breaded chicken tenders in the air fryer basket in a single layer. Spritz with oil
and cook for 6 minutes on each side or until an instant meat thermometer reaches 165ºF degrees.
Serve with a side of choice or dipping sauce. Enjoy!