bunch of broccoli rabe minced garlic lemon, zested olive oil pepper to taste Reggiano, to garnish pine nuts to garnish
Mix garlic and olive oil together in a large bowl;
Add the broccoli rabe to the bowl and toss them until well coated.
Transfer the broccoli rabe to the air fryer basket and air fry for 10 minutes shanking the basket occasionally.
Or air fry until tender and crispy.
Remove from the basket to a platter and sprinkle with cheese and toasted pine nuts. Serve and Enjoy!