– chicken tenders – almond flour, blanched – garlic powder – onion powder – paprika – herb of Provence – egg
Combine the almond flour, garlic powder, onion powder, paprika, herb of Provence, salt, and pepper in a shallow bowl.
Dip the chicken tenders in egg; shake excess
Dredge the chicken tenderloin in almond flour mixture until evenly coated.
Working in batches, gently arrange the chicken tenders in a single layer in the air fryer basket. Spritz with cooking oil
Air fry for 6 minutes on each side or until an internal temperature reaches 165ºF in the thickest part and the breading is golden brown.