boneless and skinless chicken breasts garlic powder pepper to taste fresh rosemary slices bacon
Place one rosemary sprig on top and one underneath each seasoned chicken breast and wrap it with bacon slices. You can secure the bacon with toothpicks.
Transfer the bacon-wrapped chicken breasts to the air fryer basket and cook for 10 minutes on each side.
Or air fry until an instant meat thermometer registers 165ºF in the thickest part.