boneless skinless chicken thighs olive oil pepper BBQ seasoning BBQ sauce
Place the chicken on a large cutting board or baking sheet; pat dry chicken thighs with paper towels, rub oil all over the thighs, and season with salt and pepper to taste, rub the seasoning on all sides.
Arrange the chicken thighs in the air fryer basket. And cook for 15 minutes, turning halfway through.
Using a pastry brush, coat the chicken thighs on both sides with BBQ sauce.
Air fry for an additional 5 minutes.