Air Fryer   BBQ Meatballs

Recipe Highlights

 These deciduous and smoky air fryer BBQ meatballs are tangy with a hint of spice, perfect as an appetizer or served for dinner.

Simple Ingredients

–  ground beef (93% lean) – large egg  –  dried basil  –  dried oregano  –  garlic powder  – onion powder  –  chili powder    breadcrumbs    pepper to taste    Sprayer bottle with olive oil    bottle BBQ sauce

 In a large bowl, combine ground beef, egg, basil, oregano, garlic powder, onion powder, chili powder, breadcrumbs, salt, and pepper. Mix well.

 Shape beef mixture into meatballs, about 1-2 tablespoons each and air fry.

 Transfer the meatballs to a large skillet with the bbq sauce, stir gently to coat and cook until the sauce is hot and bubbly.

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