salmon filet, preferably skinless pepper to taste cream cheese crab meat Dijon mustard Worcestershire sauce mayonnaise old bay seasoning chopped fresh parsley sauteed bell pepper, optional olive oil
In a medium bowl, add the cream cheese, crab meat, dijon mustard, Worcestershire sauce, mayonnaise, old bay seasoning, parsley, and bell pepper if using, toss to combine. Set aside
Spritz the air fryer basket with olive oil, place the stuffed salmon in the air fryer basket, and spritz with olive oil.
Air fry to 390ºF or until an internal temperature reaches 135ºF.