– pork tenderloins – cajun seasoning – pepper to taste – seasoned breadcrumbs – eggs – Oil sprayer bottle with olive oil.
Pat dry pork tenderloins with paper towels and season with cajun, salt, and pepper on both sides
In another shallow dish, lightly whisk the eggs
In a shallow dish, add the breadcrumbs.
Dip pork tenderloins into the egg, letting excess drip off.
Then dredge in breadcrumbs pressing to adhere the breadcrumbs.
Place the breaded pork tenderloin slices in a single in the air fryer basket; spritz with oil.
Cook for 6 minutes on each side or until an instant meat thermometer registers 145ºF