– sage leaves – fresh parsley – fresh thyme leaves – fresh rosemary – butter, melted – turkey breast, ribs removed – pepper to taste
Place the seasoned turkey breast in the air fryer basket, skin side down, and air fry to 350ºF.
Flip, and air fry on the side. Check the internal temperature with the help of an instant meat thermometer.
Remove from the air fryer and let it stand for 10 to 15 minutes before carving.