– chickpeas, rinsed and drained – olive oil – Italian seasoning – paprika
Place the drained chickpeas between the paper towel to pat dry. In a medium bowl, add the chickpeas, olive oil, Italian seasoning, paprika; toss to combine
Pour the seasoned chickpeas into the air fryer basket; shake the basket to have a single layer.
Set the air fryer for 15 minutes or until desired crispiness. Shake the basket halfway through
Enjoy as a snack, over salad, or as you prefer—store leftover at room temperature for 2 to 3 days in an airtight container.