Crispy Air Fryer CHICKPEAS

Recipe Highlights

 Air fryer chickpeas are an easy and quick way to get a perfectly crunchy and spiced snack, and these are so easy to throw togethe

Simple Ingredients

–  chickpeas, rinsed and drained –  olive oil –  Italian seasoning – paprika

 Place the drained chickpeas between the paper towel to pat dry. In a medium bowl, add the chickpeas, olive oil, Italian seasoning, paprika; toss to combine

  Pour the seasoned chickpeas into the air fryer basket; shake the basket to have a single layer.

 Set the air fryer for 15 minutes or until desired crispiness. Shake the basket halfway through

 Enjoy as a snack, over salad, or as you prefer—store leftover at room temperature for 2 to 3 days in an airtight container.

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