- dried rosemary - dried thyme - ground sage - garlic powder - pork chops 1.5 inches thick - bacon slices – Salt and pepper
In a small bowl, combine rosemary, sage, salt, and pepper.
Rub the pork chops with the mixture on all sides, and wrap each pork chop with 2 slices of bacon.
Place the bacon-wrapped pork chops in the air fryer basket in a single layer.
Air Fry for 5 minutes on each side or until an instant meat thermometer reaches 145ºF.
Remove from the air fryer and let it rest for 5 minutes before cutting. Enjoy!