-broccoli heads, cut into florets -olive oil -dried thyme -grated parmesan cheese -balsamic glaze
In a large bowl, add the broccoli, olive oil, and thyme and toss to coat.
Add the broccoli to the basket and air fry at 360ºF.
Sprinkle with parmesan cheese
Continue cooking for 3- 5 minutes more or until the broccoli is tender and the cheese has melted.
Transfer to a serving platter and drizzle with balsamic glaze; serve and enjoy!