– cauliflower florets – water or chicken broth – garlic, minced – butter – sour cream – heavy cream – pepper to taste shredded cheddar cheese cooked bacon bits onion for garnish
Add water to the inner pot of the instant pot. Use a steamer basket and add the garlic and cauliflower.
Pressure cook for 3 minutes and do a quick release.
Mash the cauliflower in a food processor or with a potato masher and transfer the cauliflower to a serving dish or mixing bowl.
Immediately stir in most of the cheddar cheese, bacon bits, and green onions. Reserve a little of each for the topping