STEP 1. Place the trivet in the pressure cooker. Add the water, place the ears corn on the cob on the trivet.
STEP 2. Press pressure cook/ manual (or dial) and the + or - button (or dial) to choose 2 minutes.
STEP 3. When the cooking cycle has finished, then do a Quick Release of the pressure by turning the knob towards the Venting position.
STEP 4. Serve your corn on the cob with butter, salt, and pepper, or as desired.