This delicious air fryer eggplant recipe with its crispy edges and beautiful golden brown top is a simple side dish that goes well with almost any main course.
Step 1. Combine the oil and seasoning in a small bowl. Brush the slices on both sides with the mixture and season with salt and pepper. Place the seasoned slices in the basket in a single layer.
Step 2: Air fry to 370º F for 10 minutes or until the eggplant is soft and golden brown.