Air Fryer   Pineapple and Chicken Kabobs

Recipe Highlights

Air frying makes the chicken succulent and caramelizes the pineapple, creating a gorgeous mouthful.

Simple Ingredients

– BBQ sauce  –  teriyaki sauce – minced garlicl –  minced ginger –  boneless skinless chicken breasts – Salt and pepper to taste –  fresh pineapple  - Bell pepper - Red onion   - olive oil

 In a bowl, combine the bbq sauce, teriyaki sauce, garlic, and ginger.

 In a large bowl or ziplock bag, add the chicken chunks, salt and pepper and the rest of the mixture, and toss to combine. Marinate for at least 30 minutes or up to 6 hours in the refrigerator.

 Discard the marinade and thread the chicken, pineapple, bell pepper, and onion onto the skewers. Transfer the chicken pineapple kabob to the air fryer basket

 Spritz with oil and cook for 12 minutes, turning halfway through. Brush with the reserved marinade and cook for 2 more minutes.

 Remove from the basket and serve with the remaining sauce.

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