– BBQ sauce – teriyaki sauce – minced garlicl – minced ginger – boneless skinless chicken breasts – Salt and pepper to taste – fresh pineapple - Bell pepper - Red onion - olive oil
In a bowl, combine the bbq sauce, teriyaki sauce, garlic, and ginger.
Discard the marinade and thread the chicken, pineapple, bell pepper, and onion onto the skewers. Transfer the chicken pineapple kabob to the air fryer basket
Spritz with oil and cook for 12 minutes, turning halfway through. Brush with the reserved marinade and cook for 2 more minutes.
Remove from the basket and serve with the remaining sauce.