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– crumbled goat cheese – unsalted pistachio – panko breadcrumbs – onion, minced – lemon zest – olive oil – garlic powder – taste – Lemon wedges
Pat dry the halibut fillets with a paper towel. Brush the top of the fillets with olive oil, season with garlic powder and salt.
Coat the halibut fillets with the pistachio mixture, pressing to help it adhere. Air fry for 6 to 10 minutes or until the fish flake easily with a fork.
Air fry for 6 to 10 minutes or until the fish flake easily with a fork.