Butternut Squash Bisque


Recipe Highlights

    Seriously this delicious and super creamy butternut squash leek bisque soup is an excellent addition to any menu.

Simple Ingredients

olive oil leeks, sliced thyme sprigs  ground cinnamon quinoa, rinsed and drained prechopped fresh butternut squash unsalted vegetable broth water bay leaf ground white pepper salt plain greek yogurt, divided raw pumpkin seeds

 Add quinoa, squash, broth, water, bay leaf, salt, and white pepper.Bring to a boil; reduce to a simmer, and cook until squash is tender about 20 minutes.

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