Air Fryer  Teriyaki Salmon

Recipe Highlights

 This Teriyaki salmon air fryer recipe ensures that each bite of salmon is full of sweet and tangy flavors with crispy edges yet still light, healthy, and delicious.

Simple Ingredients

–mirin low-sodium soy sauce   light brown sugar  sesame oil  minced ginger garlic, minced  salmon filets  teriyaki sauce  Sesame seed and green onion

 Combine mirin, soy sauce, sesame oil, ginger, sugar, and garlic in a medium bowl. Set aside

 In a large bowl, add the salmon filets and the mixture and turn to coat. Let the salmon marinate for at least 30 minutes.

 Place the marinated salmon in the air fryer basket in a single layer

   and cook for 10 minutes or until an instant meat thermometer registers 135ºF.

 Brush the cooked salmon with teriyaki sauce. Sprinkle it with sesame seeds and green onion. Serve and enjoy!

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