The minute you've finished making this instant pot air fryer whole chicken recipe, you'll want to bite straight into the crispy skin and the tender, juicy meat.
– Whole chicken, giblets removed – old bay seasoning – dried thyme – Olive oil in a sprayer bottle
Combine old bay seasoning and thyme in a small bowl. Rub the chicken with oil and season with the seasoning mixture all over the chicken.
Place the instant pot trivet in the inner pot, and place the chicken breast side down.
Air fry for 60 minutes, turning halfway through or until an instant meat thermometer reaches 165ºF.