Air Fryer  Artichoke Salad

Recipe Highlights

 This air fryer artichoke salad is a delicious and easy recipe that combines crispy and tender artichoke hearts, fresh greens, and tangy dressing to satisfy your taste buds, and it is ready in less than 15 minutes.

Simple Ingredients

cans of artichoke heart, drained and cut in half   Olive oil Romaine lettuce, chopped  can of chickpeas, drained and rinsed  onion, thinly sliced  finely chopped parsley red bell pepper, diced white wine  garlic clove, minced  Italian seasoning  salt

 Pat dried the artichokes with a paper towel. Place in the air fryer basket in a single layer, spritz with oil,

 and air fry to for 10 minutes, shaking the basket halfway through.

 Meanwhile, whisk together olive oil, wine, minced garlic, Italian seasoning, and salt until well combined.

  Arrange the lettuce, chickpeas, onion, bell pepper, air-fried artichoke hearts, and parsley in a large bowl.

 Drizzle with dressing and toss until coated; taste and adjust salt if need it

Visit the link below for the full recipe.