– salmon, drained and flaked – eggs, – diced onion – fresh parsley
In a medium bowl, stir together salmon, eggs, onion, and parsley until well combined. Shape into 8 parties.
Place salmon cakes in the air fryer basket in a single layer
and air fry for 6 minutes per side or until an instant meat thermometer registers 160ºF.
Garnish with parsley and lemon. Serve and enjoy!