– baby potatoes, halved – olive oil – minced garlic – fresh rosemary, finely minced – fresh thyme, finely minced – smoked paprika – pepper to taste chopped parsley
Add the potatoes to a large mixing bowl and drizzle with olive oil. Add the minced garlic, rosemary, thyme, paprika, salt, and pepper. Mix well to combine
Transfer the potatoes to the air fryer basket and air fry for 25 to 30 minutes tossing occasionally until golden and crispy
Air fry for 25 to 30 minutes tossing occasionally until golden and crispy.
Remove from the basket, sprinkle with fresh chopped parsley. Enjoy!