– baby potatoes – olive oil – garlic cloves, – fresh rosemary – fresh thyme – bottle oil
Add the potatoes to a pot and fill it with water, covering one inch above the potatoes. And boil them.
Meanwhile, combine olive oil, garlic, rosemary, thyme, salt and pepper in a small bowl. Set aside.
Transfer the smashed potatoes to the air fryer basket in a single layer spritz with oil
and air fry to 400ºF top with the garlic herb oil and cook for another 3-5 minutes or until desired crispiness.