– peeled, sliced fresh ripe peaches – all-purpose flour – sugar or monk fruit sweetener – lemon juice – cinnamon – light brown sugar – quick oats – all-purpose flour – unsalted butter
In a 7 inches baking dish, gently toss together peaches with 1 Tablespoon of all-purpose flour, monk fruit sweetener, lemon juice, cinnamon, and vanilla extract.
In a bowl, stir together brown sugar, oats, and 2 tablespoons of all-purpose flour, cut the butter, and mix until it resembles coarse crumbs
Sprinkle evenly over the fruit mixture. Set the air fryer to 350ºF or until golden brown and bubbling around the edges.
Let it cool for a few minutes before serving. Serve with any topping of choices like ice cream or whipped cream.