Sweet air fryer peach crisp with Juicy fresh peach slices and cinnamon are topped with sugary and buttery oats and ready in less than 20 minutes for the perfect air fryer dessert.
If you’re looking for an easy fruit crisp that is full of sweet and vanilla flavors, then you’ve come to the right place because this air fryer peach crisp is everything you could ever hope for. You will never want to go back to cooking peach crisp in the oven with this simple method. This healthy papaya bowl is one of my summer favorite breakfasts or snack for festivity I love this air fryer
In my opinion, peach crisp with fresh peaches is the best, but you can easily use canned or frozen peaches for this recipe. I love this fruit crisp because it is a quick and minimal way to create a cobbler-style dessert in an air fryer that the whole family will love.
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This easy summer dessert is a great way to use up any leftover fruit you may have, such as pears, apples, plums, or a combination of different fruits that can make a great fruit crisp in the air fryer.
Ingredients
How to Make Peach Crisp in the Air Fryer
In very few steps, you will have an aromatic and fruity dessert ready to be enjoyed in no time. Grab the spoons and bowls because the whole family will want to dive into this air fryer peach crisp.
- First, gently toss the fresh peach slices with flour, sweetener, lemon juice, cinnamon, and vanilla.
- Next, stir the oats together with brown sugar, flour, cut the cold butter, and mix until it resembles coarse crumbs. Sprinkle evenly over the fruit mixture.
- Air fry the crisp until it is golden brown and bubbly around the edges.
How Long to Cook Peach Crisp in the Air Fryer
You will want to cook the peach crisp in the air fryer for at least fifteen minutes. This recipe is such an easy way to make a tasty homemade dessert because it is ready in minutes.
Recipe Tips
- Use any kind of variety of peaches for this recipe.
- The butter needs to be cold.
- For a gluten-free crisp, use gluten-free oats and 1:1 gluten-free baking flour.
- Use pure vanilla extract for this crisp for bold flavors.
- For a vegan version, be sure to use vegan butter.
What to Serve with Peach Crisp with Oats?
I like to serve this recipe with a big scoop of low-calorie vanilla ice cream or whipped cream as a dessert, and if we have leftovers, I like to serve it with a glass of milk for breakfast or snack.
This peach crisp would be delicious after a serving of:
- Bacon-wrapped dates
- Air fryer corn on the cob,
- Air Fryer Chicken wings
- Delicious Air fryer Ribeye steaks
How Long to Store this Easy Homemade Peach Crisp?
Store this crisp in an airtight container in the refrigerator for up to five days.
Some people ask, “Can you freeze peach crisp?” The answer is yes! If you would like to freeze this recipe, then transfer the crisp to a freezer-safe container and freeze in the freezer for up to three months. If reheating the crisp, be sure to allow it to thaw overnight in the refrigerator.
How to Reheat Easy Fruit Crisp
- Air Fryer - To reheat this fruit crisp in the air fryer, air fry at 350ºF for three minutes.
- For the Stovetop - Reheat this fruit crisp in a medium pan over low to medium heat. Warm the crisp until it is thoroughly warmed.
- Microwave - Transfer the crisp to a microwavable plate or bowl and microwave for one to two minutes until warm.
Why is my Peach Crisp Runny?
After peach crisp has been cooked, it tends to be quite runny from all fruit juices. If your fruit was frozen or extra juicy, then those reasons also cause runny fruit crisp. Be sure to use ripped fresh peaches and allow the crisp to sit at room temperature prior serving.
How to avoid soggy peach crisp?
To prevent the air fryer peach crisp from getting soggy, be sure it fully cools before storing in an airtight container and placing it in the refrigerator.
Tools Used to Make this Recipe
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Easy Air Fryer Peach Crisp Recipe
If you’re looking for an easy fruit crisp that is full of sweet and vanilla flavors, then you’ve come to the right place because this air fryer peach crisp is everything you could ever hope for. You will never want to go back to cooking peach crisp in the oven with this simple method.
Ingredients
For peach
- 2 cups peeled, sliced fresh ripe peaches
- 1 Tablespoon all-purpose flour
- 2 Tablespoons sugar or monk fruit sweetener
- 1 teaspoon lemon juice
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
For Crisp
- 3 Tablespoon light brown sugar
- ½ cup quick oats
- 2 Tablespoon all-purpose flour
- ¼ cup unsalted butter cut into cubes
Instructions
- In a 7 inches baking dish, gently toss together peaches with 1 Tablespoon of all-purpose flour, monk fruit sweetener, lemon juice, cinnamon, and vanilla extract.
- In a bowl, stir together brown sugar, oats, and 2 tablespoons of all-purpose flour, cut the butter, and mix until it resembles coarse crumbs. Sprinkle evenly over the fruit mixture. Set the air fryer to 350ºF and air fry for 15 minutes or until golden brown and bubbling around the edges.
- Let it cool for a few minutes before serving. Serve with any topping of choices like ice cream or whipped cream.
Notes
- Use any kind of variety of peaches for this recipe.
- The butter needs to be cold.
- For a gluten-free crisp, use gluten-free oats and 1:1 gluten-free baking flour.
- Use pure vanilla extract for this crisp for bold flavors.
For a vegan version, be sure to use vegan butter.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 269Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 28mgCarbohydrates: 38gFiber: 3gSugar: 25gProtein: 3g
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated, only the sodium in the other ingredients is calculated.