Instant Pot Asparagus Soup

Recipe Highlights

 This Instant Pot asparagus soup recipe combines healthy broth, bright asparagus, and earthy herbs for the best creamy soup to make any time of the year.

Simple Ingredients

 Olive oil  leeks, pale green and white parts only onion, finely chopped  garlic cloves, minced   asparagus, trimmed    Grated zest of 1 lemon  vegetable stock or chicken broth   dried tarragon, crumbled  salt and pepper to taste

 Heat olive oil in the pot and add leeks, onion, and garlic; saute for 5 minutes or until softened.

  Add chopped asparagus and cook for 3 minutes.

 Add lemon zest, broth, tarragon salt, and pepper, and stir to blend.  Turn off the instant pot.

 With an immersion blender on high speed, blend until creamy and smooth, or transfer the soup in batches to a food processor or blender and puree until smooth.

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