– cup mirin – low sodium soy sauce – light brown sugar – sesame oil – minced ginger – garlic, minced – chicken wings – water – cornstarch – Sesame seed and green onion to garnish
Combine mirin, soy sauce, sesame oil, ginger, sugar, and garlic in a medium bowl. Set aside
Place the chicken wings in a large bowl, add half of the mixture and toss to coat
Meanwhile, add the rest of the soy mixture to a small saucepan and bring to a boil.
Whisk water and cornstarch in a small bowl. Add to the pan, and cook, whisking until the sauce is bubbling and thickened.
Remove from heat and set aside
Arrange the chicken wings in the air fryer basket in a single layer.
Cook for 10 minutes on each side or until an instant meat thermometer registers 165ºF.
Brush the chicken wings with reserved sauce. Sprinkle it with sesame seeds and green onion. Serve and enjoy!