Recipe Highlights

 This Roasted butternut squash air fryer recipe is delicious and the perfect Thanksgiving side dish that everyone is going to want more.

Simple Ingredients

–  butternut squash  –  shallot, thinly sliced –  orange juice – olive oil –  chopped fresh rosemary –  ground cinnamon – pepper to taste    dried cranberries    grated Parmesan cheese

 Quarter the squash lengthwise. With a spoon remove the seeds

 In a large bowl or baking sheet, toss together the squash, shallots, orange juice, olive oil, rosemary, cinnamon, salt, and pepper.

 Place in the air fryer basket in a single layer, air fry to 380ºF  turning halfway through, add the cranberry and cook for 2 more minutes or until the vegetables are tender.

  Remove from the air fryer and sprinkle with parmesan cheese

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