Boneless Air Fryer Pork Chops are easy and delicious and so moist on the inside. You will have dinner ready in less than 20 minutes.
If you're not sure what to do with boneless pork chops, this air fryer boneless pork chops is all you need with just a few ingredients to make this recipe and easy to put together.
Pork chops are a staple weeknight dinner in so many households, this recipe was make using the instant pot air fryer lid, the lid that converts your pressure cooker into an air fryer and
ARE BONELESS PORK CHOPS HEALTHY
Some cuts of pork chops can be high in cholesterol-raising saturated fat and calories. Still, a lean pork chop, such as a sirloin or top loin chop, is the basis for a healthy meal.
Top loin and sirloin pork chops are leaner than blade cut pork chops. Trim away visible fat from your pork chop before cooking it to reduce the saturated fat and calories.
HOW TO SEASON PORK CHOPS
You can season your pork chops only with salt and ground black pepper. But if you like to add the mixture of Dijon mustard and balsamic vinegar to lends fantastic flavor into the pork chops.
In a small bowl mix, the Dijon mustard and balsamic vinegar set aside.
Pat dry the boneless pork chops with a paper towel; Lightly coat them with olive oil, season with salt and pepper to taste.
Brush the Dijon mustard and balsamic vinegar mixture on the boneless pork chops.
HOW TO COOK BONELESS PORK CHOPS IN AIR FRYER
Place the chops in the air fryer
The pork chops are done when they reach 145° F measured in the center; this is the lowest safe point for pork chops. Go to about 155-160 for well-done pork chops.
(If using the air fryer lid start checking temperature around 9 minutes).
Once the pork chops are done, let them rest cover for 2-3 minutes.
This is one of the best air fryer pork chops recipe you're going to make is it juicy, flavor and the addition of peaches make it the perfect summer dinner recipe.
For the peaches
In a medium bowl, add the peaches, coat with balsamic vinegar, place in the air fryer cook at 400F for 2 minutes, or until desire doneness.
RECIPE TIPS:
Avoid overcooking the pork chops to make sure they do not dry out.
Remove the chops from heat as soon as they reach 140F, and let them rest covered for 3-5 minutes after cooking this will help redistribute the juices through the meat.
WHAT TEMPERATURE TO COOK BONELESS PORK CHOPS
To make this air fryer pork chops boneless recipe, you are going to set your air fryer to 400 Fahrenheit.
If your air fryer required to reheat before cooking, please do so.
HOW LONG TO COOK PORK CHOPS IN THE AIR FRYER
The precise cooking time it takes to cook your pork chops will depend on a few factors; how thick the chops are, the model of your air fryer, and the room temperature of the chops before cooking.
So it is better to use an instant meat thermometer to know when your meat is safe to eat. You can find more details on this below.
WHAT SHOULD THE INTERNAL TEMPERATURE OF BONELESS PORK CHOPS BE
According to the USDA, the internal temperature of pork chops should be 145 F measured by an instant meat thermometer inserted in the middle.
You can remove them from the heat at 140°F as the temperature keeps rising while resting.
I love this instant meat thermometer if you don't have one of those I highly recommend you to get one of those.
WHAT GOES GOOD WITH BONELESS PORK CHOPS
- Baked sweet potatoes
- Mashed potatoes
- Green beans
- Asparagus
If you want grain I like quinoa and brown rice
More air fryer recipes using the instant pot air fryer lid here
Do you want a more saucy recipe try this instant pot boneless pork chops
Thank you for reading Enjoy Clean Eating! Please, if you make this air fryer pork chops recipe with your new instant pot air fryer lid. I’d love to know it, leave a comment below and rate this recipe.
BEST AIR FRYER BONELESS PORK CHOPS
Boneless Air Fryer Pork Chops are easy and delicious and so moist on the inside. You will have dinner ready in less than 20 minutes.
Ingredients
- 1 lb boneless pork chops (1.5 in thick)
- 1 teaspoon olive oil
- 1 Tablespoon dijon mustard
- 1 Tablespoon balsamic vinegar
- Salt and pepper to taste
- For the peaches
- 2 medium peaches, sliced
- 1 teaspoon balsamic vinegar
Instructions
- In a small bowl mix, the Dijon mustard and balsamic vinegar set aside.
- Pat dry the boneless pork chops with a paper towel; Lightly coat them with olive oil, season with salt and pepper to taste.
Brush the Dijon mustard and balsamic vinegar mixture on the boneless pork chops. - Place in the air fryer. Cook at 400° for 10 -12 minutes, turning the pork chops over at 6 minutes.
The pork chops are done when they reach 145° F measured in the center; this is the lowest safe point for pork chops. Go to about 155-160 for well-done pork chops.
Once the pork chops are done, let them rest cover for 2-3 minutes.
Meanwhile, make the peaches. check how the book says
For the peaches - In a medium bowl, add the peaches, coat with balsamic vinegar, place in the air fryer cook at 400F for 2 minutes, or until desire doneness.
- Serve the pork chops with the peaches. Enjoy it!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 431Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 113mgSodium: 267mgCarbohydrates: 17gFiber: 3gSugar: 14gProtein: 42g
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated, only the sodium in the other ingredients is calculated.