This quick apple cinnamon bread recipe is sure to be your new fall favorite. It is sweet, delicious, and it will make your house smell like fall.
Apple cinnamon bread is so easy and quick to make from scratch. All you need to make this moist and delicious apple cinnamon bread recipe are a few ingredients and less than 15 minutes of meal preparation time.
This cinnamon apple bread recipe is not overly sweet, making it a perfect fall baking recipe you can serve for breakfast, snack, or dessert. The mixture of chopped apple and cinnamon make this bread moist to help keep the bread moist for days.
In this blog post, you will get answers to questions like "What apple you should use?" "How long will apple bread last?" "How to keep your apple bread moist? Etc.
If you need more apple recipe, try this massaged kale and apple salad too. It is so good, and the dressing delicious.
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What kind of apple to use for apple bread
There are so many apple varieties in the market that you can get overwhelmed to know which one to use for baking.
For baking is good to pick apples that won't get mushy when cooked. With that being said, you need to avoid apples like Red Delicious and Jersey Mac. And choose apples like; Gala, Gold Delicious, Granny
How to make apple cinnamon bread?
This recipe is so easy to make; you only need to follow these simple steps. You will find the list of ingredients along with the instructions on the recipe card below with the option to print the recipe.
STEP 1. Preheat oven to 350 degrees. Line a 9 x 5" loaf pan with grease or parchment paper. Set aside
STEP 2. In a medium bowl, combine sugar, flour, baking powder, baking soda, and salt. Set aside.
STEP 3. In a large bowl, beat eggs, milk, maple syrup, and unsalted butter until just combined. Stir flour mixture into the wet mix until slightly moist. Fold in the apple and cinnamon.
STEP 4. Pour mixture in the grease loaf pan.
STEP 5. Combine the topping ingredients cinnamon and sugar, sprinkle onto the load and swirl in with a knife.
STEP 6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
STEP 7. Remove from oven and let cool on a wire rack for 10 minutes, remove from pan and cool completely on rack. Slice and enjoy it!
Tips to make this recipe
- Choose a firm apple like Gala, Honey Crisp, Granny Smith, fuji, or Gold delicious.
- If the bread is getting too brown on top, you can cover it with tin foil loosely and continue baking until it is done.
- If you don't like chunk apple, you can shred the apple, the flavor remains the same, but the texture will be much smoother.
- You can choose to mix the apple with the cinnamon before adding to the mixture if you want.
- You don't want to use applesauce, substitute it with more butter or avocado oil.
If you don't have a bread pan, you can use a 9x9" baking dish and cook for 30-35 minutes.
How long apple cinnamon bread keep
Apple cinnamon bread doesn't need to be refrigerated. This apple bread keeps fresh for up to 4 days in a sealed airtight container at room temperature.
Can you freeze apple bread?
Yes. You can freeze apple bread for up to 3 months.
After baking, let the apple cinnamon bread cool completely at room temperature, wrap it tightly in aluminum foil, store it in an airtight container or freezer bag and then freeze.
Allow the cinnamon apple bread to thaw in the refrigerator overnight and bring it to room temperature on the counter before serving.
How to keep your apple bread moist?
After it is completely cool, wrap the apple cinnamon bread with aluminum foil and place it in an airtight container to prevent air coming inside the bread. Please keep it in a dry place like on the counter or the pantry. Avoid counter spaces like near the stove, oven, or dishwasher; the heat will make it dryer, and the moist will make it overly moist.
Things you need to make this recipe (affiliate links)
More Sweet Recipe you should try
Gluten-Free Sweet Potatoes Pancakes
Chocolate chip Oatmeal Muffins
Thank you For reading. Enjoy Clean Eating. If you make this apple cinnamon bread recipe, don't forget to rate it and leave a comment. It could help some of our readers like you. Want to share your creation with us? You can find me on Instagram and Pinterest. |
How To Make The Best Apple Cinnamon Bread
Apple cinnamon bread is so easy and quick to make from scratch. All you need to make this moist and delicious apple bread recipe are a few ingredients and less than 15 minutes of meal preparation time.
Ingredients
- 1 cup coconut sugar or light brown sugar
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup almond milk or any milk you like
- ¼ cup maple syrup, or honey
- 1/3 cup melted unsalted butter
- 1/3 cup applesauce
- 1 large apple peeled and diced
- 2 teaspoons ground cinnamon
Toppings
- 1 Tablespoon light brown sugar
- 1/4 teaspoon ground cinnamon
- Slices of apple
Instructions
- Preheat oven to 350 degrees. Line an 8 x 5" loaf pan with grease. Set aside
- In a medium bowl, combine sugar, flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat eggs, milk, maple syrup, and butter until just combined. Stir flour mixture into the wet mix until slightly moist. Fold in the apple and cinnamon.
- Pour the mixture in the grease loaf pan.
- Combine the topping ingredients cinnamon and sugar, sprinkle onto the load and swirl in with a knife. If using slices of apple on top, now top the with with them.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool on a wire rack for 10 minutes, remove from pan and cool completely on rack. Slice and enjoy it!
Notes
- Choose a firm apple like Gala, Honey Crisp, Granny Smith, fuji, or Gold delicious.
- If the bread is getting too brown on top, you can cover it with tin foil loosely and continue baking until it is done.
- If you don't like chunk apple, you can shred the apple, the flavor remains the same, but the texture will be much smoother.
- You can choose to mix the apple with the cinnamon before adding to the mixture if you want.
- You don't want to use applesauce, substitute it with more butter or avocado oil.
- If you don't have a bread pan, you can use a 9x9" baking dish and cook for 30-35 minutes.
Nutrition Information:
Yield: 10 Serving Size: 1 sliceAmount Per Serving: Calories: 306Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 55mgSodium: 258mgCarbohydrates: 55gFiber: 2gSugar: 32gProtein: 5g
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated, only the sodium in the other ingredients is calculated.