This easy fresh pineapple and strawberry salsa is ready in 5 minutes, and it tastes like a tropical vacation.
After you try this strawberry pineapple salsa, you will only prefer homemade salsa because you control the ingredients, and it is so easy to customize. This strawberry pineapple salsa needs just seven ingredients. it is delectable sweet and juicy, and it is the perfect topping for grilled or air fryer seafood, meat, and veggies.
I hope you love this strawberry pineapple salsa recipe as much as I do!
How to make strawberry pineapple salsa
STEP 1. Combine in a large bowl, the pineapple, strawberries, bell pepper, red onion, cilantro, lime zest, and lime juice. Gently stir to combine.
STEP 2. Chill, covered, up to 24 hours. Serve with grilled chicken, pork chops, shrimp, or fish.
Use leftover or pre-cut pineapple to save you time in the kitchen, or you can break down a whole pineapple and freeze what you are not using for smoothies.
Make the salsa to your taste, add jalapeno if you want, or any other fruits you like.
Taste the salsa before serving, add salt to your taste.
If your pineapple is not sweet enough, add sugar to your liking (coconut sugar is a great option and healthier than other refined sugars). If you think it still needs more lime juice to suit your preferences, go for it.
What to serve with strawberry salsa
But you would love this salsa with gluten-free tortillas chips, grilled veggies, seafood, and grilled meat, but it would be great top in a burrito bowl, too.
How long strawberry salsa last
If you freeze this salsa, it lasts up to 3 months if you refrigerate up to 3 days.
Can you save fresh strawberry salsa
You can save fresh strawberry pineapple salsa in an airtight container in the refrigerator for up to 3 days, stir every time before serving.
Can you freeze pineapple salsa
Yes, you can freeze strawberry pineapple salsa, the taste will be the same. Still, it will not have the same consistency; it could get watery and mushy.
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This easy pineapple salsa is ready in 5 minutes, and it tastes like a tropical vacation.
- 1.5 cups diced pineapple
- 1.5 cups diced strawberries
- 1/2 cup diced green bell pepper
- 1/3 cup finely diced red onion
- 1/3 cup chopped cilantro
- 1 large lime, zest and juice
- Salt to taste
- Combine in a large bowl, the pineapple, strawberries, bell pepper, red onion, cilantro, lime zest, and lime juice. Toss to combine.
- Chill, covered, up to 2 hours. Serve with grilled or air fryer chicken, meat, shrimp, or fish.
Amount Per Serving: Calories: 65Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 26mgCarbohydrates: 16gFiber: 2gSugar: 12gProtein: 1g