Air Fryer Radishes Recipe

These easy air fryer radishes are an amazing vegetable-based dish that will be a welcome addition to your arsenal of easy recipes that use the air fryer.

If this is your first time trying air fryer radishes, you’re in for a surprising treat. As opposed to raw radishes, which can be a little bit bitter, cooked radishes develop a subtle sweet taste. 

Making radishes in the air fryer is so simple, and the results are far superior to oven-roasting. Since the heat from the fryer reaches all sides of the radishes, they get a crispy texture on the outside that pairs perfectly with the inside, which becomes tender when cooked.

What really sets this recipe apart is the rich, creamy sauce to serve with the radishes. Full of healthy avocado, bright lime, and tangy feta, this sumptuous sauce is an exquisite complement to the air-fried radishes.

Ingredients you’ll need to make roasted radishes

**Find the full list of ingredients along with the recipe instructions at the end of this post**

• Radishes: These crispy, crunchy radishes are the key ingredient. Be sure to select fresh radishes so their flavor can shine.
• Olive oil: Olive oil helps to coat the radishes with the seasonings and promotes even browning in the air fryer. You can also substitute any neutral oil like avocado oil, canola oil, vegetable oil, or coconut oil. 
• Dried rosemary: Dried rosemary adds a savory, herbal flavor to the dish and complements the other spices.
• Onion powder: Onion powder imparts a savory flavor to the radishes.
• Lemon juice: Lemon juice brightens the dish and helps to balance the richness of the avocado sauce.
• Green onion: A green onion garnish adds a pop of color and freshness to the finished dish..

Avocado Sauce

• Avocado: Avocado is the star ingredient of the sauce and provides a creamy, rich texture and flavor that pairs well with the radishes.
• Feta cheese: Feta cheese adds a tangy, salty flavor to the sauce and helps to thicken it. If you're looking for a different flavor profile, you can swap out the feta for parmesan cheese.
• Clove of garlic: Garlic adds an intense, savory flavor to the sauce. You can use garlic powder if you don't have fresh garlic handy.
• Olive oil: Olive oil helps to emulsify the sauce and gives it a smooth texture.
• Cilantro: Cilantro adds a fresh, herbaceous flavor to the sauce and brightens it up. If you’re not a fan of cilantro, try Thai basil or parsley or even garnish with the radish greens.
• Lime juice: Lime juice adds a tart, citrusy flavor to the sauce that helps to balance it.
• Jalapeno (optional): Jalapeno adds a spicy kick to the sauce -- it can be omitted for those who prefer a milder version of the sauce.

Tools used to make radishes in the air fryer  

• Air fryer
• Large mixing bowl
• Food processor

How to cook radishes in the air fryer?

Add the radishes, oil, and seasonings to a large bowl.

Toss or stir so that radishes are evenly coated with the oil and seasonings.

Place radishes in the air fryer and air fry radishes for the recommended time, turning halfway through.

While the radishes are cooking, prepare the avocado sauce.

Place all ingredients for the sauce into a food processor and combine until all of the ingredients are incorporated, and the sauce is smooth.

To assemble, spread the sauce on a serving tray and arrange the radishes on top. 

Top with fresh lemon juice and green onions, if desired.

Recipe tips

• While making the sauce, be sure to scrape the sides of the bowl of the food processor with a rubber spatula to incorporate all ingredients.
• Cut the radishes into uniformly sized pieces so that they cook evenly.
• Avoid overcrowding the air fryer basket: Make sure to leave enough space between the radishes so that they can cook evenly and get crispy.
• For a different flavor profile, try switching up the spices -- add black pepper, a pinch of salt, some Italian seasoning, or your own favorite seasonings. If you like spicy flavor, one twist is to use taco seasoning instead -- you can serve it with the same sauce or make a sour cream dip.

How long to cook radishes in an air fryer

The overall cooking time for the radishes is less than 20 minutes. However, you’ll want to keep an eye on them to see if they need more or less time depending on their size -- they should be fork-tender when they're finished cooking.

What to serve with air fryer roasted radishes

• Air Fryer Tuna Steaks
• Air Fryer Split Chicken Breast
• Instant Pot Chicken Tinga

How to store air-fried radishes

If planning to store the radishes, don't store them with the sauce since avocado sauce turns brownish after a few hours.

Refrigerator: After the radishes cool to room temperature, transfer leftover air fryer radishes to an airtight container and store them in the fridge for up to 4 days. 

Freezer: Freeze leftover radishes by flash-freezing. Place them in a single layer on a sheet pan and freeze until solid. 

Once frozen, transfer them to a freezer-safe container or bag and store them for up to 3 months.

Can you reheat radishes in an air fryer?

Yes, you can absolutely reheat leftover roasted radishes in the air fryer. Place the desired amount in the basket and air fry at 375 degrees Fahrenheit for 5-7 minutes until heated through and crispy. 

If you choose to reheat in the oven or microwave, the texture may not be as crispy as when freshly air-fried. It's also important to note that reheating air-fried radishes multiple times may lose crispiness and flavor.

 

FAQ’s

More Air Fryer Recipes You'll Love

• Air Fried Artichoke Salad
• Air Fryer Baby Carrots
• Eggplant In Air Fryer
• Air Fryer Zucchini Chips
• Air Fryer Corn On The Cob

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