New York Strip Steak in Air Fryer

Air fryer New York strip steak cooks quickly at 400°F and gives you a juicy steak dinner without turning on the grill.

This recipe shows you how long to cook New York strip steak in the air fryer, which temperature to use for your preferred doneness, and when to start checking so you do not overcook it.

The biggest thing I watch is thickness. A thinner steak can finish fast, while a thicker steak may need a few extra minutes, so I always use the timer as a guide and the thermometer as the final answer.

Quick Success Tips

• Rest before slicing. A 5-10 minute rest helps keep the steak juicy.Can You Cook New York Strip Steak in the Air Fryer?
• Let the steak sit out briefly. About 15-20 minutes helps take the chill off.
• Pat it dry. A dry surface browns better in the air fryer.
• Preheat the air fryer. The steak starts cooking right away in a hot basket.
• Coat all sides. Rub the oil and seasoning over the top, bottom, and edges.
• Cook in one layer. The steak should not fold or overlap.
• Flip halfway through. Both sides need time against the hot air.
• Use a thermometer. Check the thickest part of the steak.

Why This Recipe Works

New York strip steak has enough marbling to stay juicy, but it still cooks quickly in the air fryer.

I use a little oil because it helps the garlic, paprika, chili powder, and salt stick to the steak. It also helps the outside brown while the inside cooks.

The air fryer timing gets you close, but the thermometer tells you when the steak is actually ready. I start checking near the end because New York strip can move from medium-rare to medium faster than you expect.

The biggest mistake is overcooking it. Once you know the right time and temperature, it's easy to cook your steak exactly how you like it.

How Do You Know When New York Strip Steak Is Done?

The easiest way is to use an instant-read thermometer.

For the most accurate results, check the temperature in the thickest part of the steak.

• Rare: 120°F-125°F
• Medium-rare: 130°F-135°F
• Medium: 140°F-145°F
• Medium-well: 150°F-155°F
• Well done: 160°F and above

Since steak thickness can vary, temperature is much more reliable than cooking time alone.

Ingredients you'll need to make NY strip steak

**Find the full list of ingredients along with the recipe instructions below**

• Salt: Season to taste. The exact amount depends on your steak and preference.
• New York strip steak: This recipe is written for 1 pound of boneless New York strip steak. Thickness changes the cook time, so use a thermometer.
• Grapeseed oil or canola oil: Helps the seasoning stick and helps the outside brown in the air fryer.
• Garlic: Fresh grated garlic gives strong flavor. Garlic powder can also work when you want an easier option.
• Paprika: Adds color and mild flavor.
• Chili powder: Adds a little warmth without making the steak too spicy.

Tools used to make the recipe.

• Small bowl.
• A small brush
• Meat thermometer.
• Cutting board.

How to Air Fry New York Strip Steak

Preheat the air fryer to 400°F for 5 minutes.

In a small bowl, mix the oil, garlic, paprika, chili powder, and salt.

Pat the steak dry with paper towels.

Brush or rub the seasoning mixture over all sides of the steak.

Place the New York strip steak in the air fryer basket in a single layer.

Air fry at 400°F for 5 minutes. Flip and air fry for another 5 minutes, then check the internal temperature.

Continue cooking in 1-2 minute increments as needed until the steak reaches your preferred doneness.

Transfer the steak to a clean cutting board and let it rest for 5-10 minutes. Slice against the grain and serve. Enjoy!

Helpful Tips

• Steak thickness matters more than the exact minute count.
• Pat the steak dry before adding the oil and seasoning.
• Preheat the air fryer so the steak starts cooking right away.
• Cook one steak at a time when your basket is small.
• Check the thickest part of the steak with a thermometer.
• Pull the steak a little before it overshoots your preferred doneness.
• Rest the steak before slicing.
• Slice against the grain for the best texture.

Make It a Meal

Steakhouse dinner: Serve with smashed potatoes, baby potatoes, asparagus, green beans, mushrooms, or a simple salad.

Low-carb plate: Pair with mashed cauliflower, cauliflower rice, Brussels sprouts, broccoli, green beans, or asparagus.

Potato dinner: Serve with baked potatoes, air fryer baby potatoes, sweet potatoes, mashed potatoes, or potato salad.

Fresh dinner: Pair with a big salad, cucumber tomato salad, roasted vegetables, or grilled-style vegetables.

Leftover steak meal: Slice leftover steak for salads, wraps, rice bowls, tacos, sandwiches, or steak and eggs.

How to Store and Reheat New York Strip Steak

Store leftover New York strip steak in an airtight container in the refrigerator for 3-4 days.

Leftover steak is easiest to use when it is already sliced. I like adding it to salads, rice bowls, wraps, sandwiches, or steak and eggs the next day.

Reheat steak in the air fryer at 350°F for 2-4 minutes, or just until warm. Steak can dry out quickly when reheated too long.

The microwave works when you are in a hurry, but the steak will be softer and can overcook faster.

FAQS

More Air Fryer Steak Recipes

• Air Fryer Ribeye Steak
• Steak Fajitas in Air Fryer
• Steak and Shrimp Kabobs in Air Fryer
• Air Fryer Porterhouse Steak
• Air Fryer Steak Bites
• Ahi Tuna Steak in Air Fryer
• Salmon Steak in the Air Fryer

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