Air Fryer Bacon Wrapped Turkey Tenderloin

Air fryer bacon wrapped turkey tenderloin is one of my favorite ways to make turkey feel special without cooking a whole bird.

The turkey stays juicy, the bacon gets crisp around the outside, and the simple herb seasoning gives it that roasted holiday flavor. I like this for Thanksgiving, Christmas, date night, or a small family dinner when I want something that feels a little extra but still cooks quickly.

The biggest thing I watch is the temperature under the bacon. The bacon can look done before the turkey is ready, so I check the thickest part of the tenderloin and remove it when it reaches 165°F.

Quick Success Tips

• Pat the turkey dry. The seasoning sticks better when the surface is dry.
• Season before wrapping. The herbs need to go on the turkey, not just on the bacon.
• Wrap with slight overlap. The bacon should cover the turkey without being stacked too thick.
• Use toothpicks if needed. They help hold the bacon in place while it cooks.
• Place in one layer. Leave space around each tenderloin so the bacon can crisp.
• Flip halfway through. Both sides need time against the hot air.
• Check the turkey, not just the bacon. Bacon can look ready before the turkey reaches 165°F.
• Rest before slicing. A 10-minute rest helps the turkey stay juicy.

Why This Recipe Works

Turkey tenderloin is lean, so the bacon helps protect the outside while the turkey cooks.

I season the turkey before wrapping it because the bacon gives salt and smokiness, but the herbs need to flavor the meat underneath. Herbes de Provence, garlic powder, onion powder, and thyme give the turkey a simple roasted flavor that works well for holidays or a special dinner.

The air fryer helps the bacon brown while the turkey cooks through. I still use a thermometer because color is not enough with bacon-wrapped turkey.

Why This Recipe Works

Turkey tenderloin is lean, so the bacon helps protect the outside while the turkey cooks.

I season the turkey before wrapping it because the bacon gives salt and smokiness, but the herbs need to flavor the meat underneath. Herbes de Provence, garlic powder, onion powder, and thyme give the turkey a simple roasted flavor that works well for holidays or a special dinner.

The air fryer helps the bacon brown while the turkey cooks through. I still use a thermometer because color is not enough with bacon-wrapped turkey.

Why You'll Love This Recipe

• It feels special without cooking a whole turkey.
• The bacon adds smoky flavor and helps the turkey stay juicy.
• The herb seasoning is simple and works with holiday sides.
• It cooks in about 24-25 minutes.
• It works for Thanksgiving, Christmas, date night, or a small family dinner.
• Leftovers slice well for sandwiches, wraps, salads, and bowls.

Ingredients You'll Need

**Find the full list of ingredients and exact measurements in the recipe card below.**

• Turkey tenderloins: This recipe uses two turkey breast tenderloins. Try to use tenderloins close in size so they finish around the same time.
• Herbes de Provence: Adds a roasted herb flavor. A mix of thyme, rosemary, marjoram, savory, or oregano can work when you do not have it.
• Garlic powder and onion powder: Add savory flavor without burning.
• Ground thyme: Gives the turkey a classic holiday-style flavor.
• Salt and black pepper: Season to taste, but remember the bacon adds salt too.
• Bacon: Regular-cut bacon wraps more easily than very thick bacon. Thick-cut bacon can take longer to crisp.

How to cook bacon wrapped turkey tenderloins in the air fryer?

In a small bowl, combine the herbes de Provence, garlic powder, onion powder, thyme, salt, and black pepper.

Pat the turkey tenderloins dry with paper towels.

Rub the seasoning mixture all over the turkey tenderloins.

Wrap the bacon slices around each tenderloin, slightly overlapping the slices so the turkey is covered. Secure with toothpicks when needed.

Place the bacon-wrapped turkey tenderloins in the air fryer basket in a single layer.

Air fry at 370°F for 12 minutes. Flip and air fry for another 12 minutes, or until an instant-read thermometer inserted into the thickest part of the turkey reaches 165°F.

Remove the tenderloins from the air fryer and let rest for 10 minutes before slicing and serving. Enjoy!

How Long to Cook Bacon Wrapped Turkey Tenderloin in the Air Fryer

Bacon-wrapped turkey tenderloin usually takes about 24-25 minutes at 370°F in the air fryer.

I cook it for 12 minutes on the first side, then flip and cook for another 12 minutes. The exact time depends on the size of the tenderloins, the thickness of the bacon, and your air fryer.

The turkey is done when the thickest part reaches 165°F. Do not rely only on the bacon color because the bacon can look done before the turkey underneath is ready.

Helpful Tips

• Use regular-cut bacon when possible because it wraps more easily.
• Pat the turkey dry before adding the seasoning.
• Keep the bacon slightly overlapped, but do not wrap it in a thick pile.
• Toothpicks help hold the bacon in place when the ends do not stay tucked.
• Leave room around the tenderloins so the bacon can crisp.
• Start checking near the end when your tenderloins are smaller.
• Check the thickest part of the turkey, not the bacon.
• Let the turkey rest before slicing so the juices settle.

Make It a Meal

Thanksgiving or Christmas plate: Serve with cranberry sauce, green beans, mashed potatoes, sweet potatoes, acorn squash, Brussels sprouts, stuffing, or gravy.

Date night dinner: Pair with roasted vegetables, baby potatoes, asparagus, salad, or cauliflower mash.

Easy family dinner: Serve with rice, potatoes, carrots, broccoli, green beans, or a simple salad.

Low-carb plate: Pair with cauliflower rice, mashed cauliflower, roasted Brussels sprouts, asparagus, or salad.

Leftover lunch: Slice the turkey and use it in sandwiches, wraps, salads, rice bowls, or meal-prep containers.

How to Store and Reheat Bacon Wrapped Turkey Tenderloin

Store leftover bacon-wrapped turkey tenderloin in an airtight container in the refrigerator for 3-4 days.

You can also freeze the cooked turkey for up to 3 months. Slice it before freezing when you want easier portions for lunches or quick dinners.

Reheat refrigerated slices in the air fryer at 350°F for 3-5 minutes, or just until hot. The bacon crisps better in the air fryer than in the microwave.

For larger pieces, reheat gently so the turkey does not dry out. A covered skillet with a splash of broth or water also works well when you want the turkey extra moist.

FAqs

More Air Fryer Turkey Recipes

• Air Fryer Turkey Breast
• Air Fryer Turkey Thighs
• Turkey Tenderloin In Air Fryer
• Air Fryer Turkey Legs
• Air Fryer Turkey Wings

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