The BEST instant pot Air Fryer Lid Chicken Wings recipe for the crispiest wings made without any oil!
Air Fryer Chicken Wings are actually easy to make, and you can serve them naked or coat them in your favorite sauce.
When you make chicken wings in the instant pot air fryer lid or the instant pot duo crisp, the inside stays juicy while the outside gets nice and crisp.
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These Crispy Chicken Wings are not only delicious but also low carb and fit into many diets like keto and whole 30
How to make instant pot air fryer lid chicken wings?
Pat dry the wings with a paper towel and season the chicken wings with cajun seasoning.
Place the seasoned chicken wings inside the air fryer basket, put the basket into the inner pot, and place the air fryer lid on top. Set the temperature Air fry to 400F for 20 to 25 minutes.
The instant pot air fryer lid won’t start counting until it is automatic preheated. It will pause in the middle of the cooking time and tell you when to flip your chicken wings, flip the chicken wings, and place the lid back on.
Once the time is done, open your instant pot air fryer lid, remove the chicken wings and repeat with the remaining wings. Serve with your favorite dipping sauce.
RECIPE TIPS
- Depending on how salted is the cajun seasoning you are using, season with salt and pepper to taste (I didn’t use salt)
- Substitute the Cajun seasoning with your favorite seasoning or simply use salt and pepper.
- To fit more wings inside the basket, you can use the dehydrator trail that came with the air fryer lid, or you can put them vertically to fit more wings.
- If you put them vertically inside the basket, you don’t need to flip them, and the air fryer lid will resume cooking.
Once the cooking time is done, and if you want the crispiest chicken wings, cook for 2-5 minutes more.
CAN YOU USE FROZEN CHICKEN WINGS?
Yes, you can, And if you have the air fryer lid because you have an instant pot, it is faster to make frozen wings first in the pressure cooker and finish them with the air fryer lid.
You don’t need to wait for the wings to thaw if you have the instant pot, and you can have chicken wings in the same or less time than it would take to order carry-out and much healthier.
How to make instant pot frozen chicken wings?
It very easy to make instant pot chicken wings while the wings are rock solid frozen.
- Put the trivet in the Instant Pot and then the chicken wings on top.
- Pour in 1 cup of water.
- Put the lid on and turn to the sealing position.
- Set to Manual/pressure cook for 5 minutes on high pressure.
- Natural release for 10 minutes, then
do a quick release of the remaining pressure. - Put the wings in the air fryer in a single layer at 400F for 15 minutes. Toss with your favorite sauce and serve.
If you prefer thawed or fresh chicken wings, follow the recipe card's recipe at the end of this post.
CAN YOU STACK WINGS IN THE AIR FRYER?
No, you cannot stack the chicken wings when cooking them in the air fryer.
The hot air needs to be blowing around the food while it is cooking. If you stack the wings, they will nott crisp up or cook evenly.
ARE AIR FRIED WINGS HEALTHY?
It depends on what you consider healthy because eating healthier doesn’t look the same for everyone. But air-fried wings are healthier than the deep-fried ones. You don’t need to use oil to get them nice and crispy.
Some people try to avoid wings because of the oil when they are deep-fried but using the air fryer; you won’t need almost anything like you need when deep-frying wings.
WHAT CAN YOU SERVE WITH INSTANT POT AIR FRYER LID CHICKEN WINGS?
As an appetizer or snack, you can serve them with your favorite dipping sauce like BBQ sauce, etc.
EQUIPMENT USED
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INSTANT POT: The 6qt instant pot pressure cooker base has to be used with the air fryer lid.
AIR FRYER LID: this air fryer lid is only compatible with some models of the instant pot check if your model is compatible with it.
LOOKING FOR MORE INSTANT POT AIR FRYER LID RECIPES
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Instant Pot Air Fryer Lid Chicken Wings
The BEST instant pot Air Fryer Lid Chicken Wings recipe for the crispiest wings made without any oil!
Ingredients
- 1 lb chicken wings
- 1 Tablespoon Cajun seasoning
Instructions
- Pat dry the wings with a paper towel and season the chicken wings with cajun seasoning.
- Place the seasoned chicken wings inside of the air fryer basket, put the basket into the inner pot, place the air fryer lid on top. Set the temperature Air fry to 400F for 20 to 25 minutes.
(Make sure the instant pot pressure cooker isn't plug in). - The instant pot air fryer lid won't start counting until it is preheated, and it will pause in the middle of the cooking time and tell you when it is time to flip your chicken wings, flip the chicken wings, and place the lid back on.
(If you don't open the lid, it will resume cooking on its own.) - Once the time is done, open your instant pot air fryer lid, remove the chicken wings and repeat with the remaining wings. Serve with your favorite dipping sauce.
Notes
- Depending on how salted is the cajun seasoning you are using, season with salt and pepper to taste (I didn't use salt)
- Substitute the Cajun seasoning with your favorite seasoning or simple use salt and pepper.
- To fit more wings inside the basket, you can use the dehydrator trail that came with the air fryer lid, or you can put them vertically to fit more wings.
- If you put them vertically inside the basket, you don't need to flip them, and the air fryer lid will resume cooking.
- Once the cooking time is done, and if you want the crispiest chicken wings, cook for 2-5 minutes more.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 374Total Fat: 28gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 93mgSodium: 320mgCarbohydrates: 12gFiber: 1gSugar: 0gProtein: 19g
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated, only the sodium in the other ingredients is calculated.
Lindsey
These were sooooo good. I ended up putting them in for 5 more minutes to really crisp them up. Will be making these again!
Paz
Very good! I bought the IP Duo for for chicken wings in specific. It took me a couple months to try it and your directions are great. So good my son is out to the grocery store buying MORE wings to cook. Like Lindsey we also prefer the extra 5 mins for extra crispy! The Cajun seasoning is a great move in my son and my opinion!
Veronica
So glad you and your son enjoyed this recipe, and you both are in love with the instant pot duo. Happy air frying and pressure cooking can't wait to read what else you are trying to cook with it.
Vero
Kelly Jacobson
Tried this recipe in my air fryer lid for the Instant Pot and oh my gosh, so crispy on the outside and tender on the inside...yum! I did use a Kroger brand chicken rub/seasoning cause I couldn't find a cajun one at the grocery store today. Delicious and your directions were so easy. Love that I didn't have to use any oil...super easy! Think I'm going to try so potatoes or veggies next time