Stuffed Salmon In Air Fryer Recipe

Filled with delicate crab meat and cream cheese, this recipe for stuffed salmon in air fryer is wonderfully decadent! Simple to prepare and ready in 20 minutes.

This stuffed salmon in air fryer is a feast for all of your senses! You’ll love how the creamy, umami flavor of the crab meat filling combines with the beautiful buttery flesh of the salmon.

Air fryer stuffed salmon is so soft and flaky that it practically falls apart on the plate. The hot air heats the meat evenly, sealing in the natural juices while infusing it with the gorgeous crab meat filling - this is by far my favorite way to cook salmon!

Not only is crab-stuffed salmon in air fryer delicious, but it’s also a great way of getting more heart-healthy Omega-3 into your diet. Plus, you’ll love how quick and easy this nutrient-dense favorite is to prepare.

Ingredients to make stuffed salmon

**Find the full list of ingredients along with the recipe instructions at the end of this post**

Salmon filet (skinless). Salmon is an excellent source of Omega-3 fatty acids, which help with high cholesterol and blood pressure. Choose a salmon filet that is springy and orange-pink, which indicates freshness.

For the filling

Cream cheese. Cream cheese is the base for the velvety filling for this air fryer crab stuffed salmon. You could substitute it for cottage cheese, ricotta, mascarpone, or Greek yogurt.

Crab meat. You can buy picked crab meat in most grocery stores and fishmongers, which means the fishmonger has done the hard work of removing the meat from the crab for you! Picked crab meat has five types; lump, backfin, special, and claw. Claw is usually the cheapest, and it’s perfect for this recipe.

Dijon mustard. Mustard ranges in taste from sweet to spicy. Dijon is relatively mild, with both sweet and spicy notes. You can substitute it for stone-ground mustard if you don’t have any.

Worcestershire sauce. Worcestershire sauce gives your air fry stuffed salmon its deep, umami flavor and an edge of sweetness, which comes from the molasses it contains. You can substitute Worcestershire sauce for a combination of soy sauce and sugar.

Mayonnaise. If you want to add a fresh, herby flavor to your dish, try substituting the mayo for basil pesto!

Old bay seasoning. The main ingredients in old bay seasoning are celery salt and paprika, so you can use these as a substitute if you don’t have any old bay.

Fresh, chopped parsley. With a fresh, peppery taste and wonderful aroma, parsley is the perfect accompaniment to seafood. You could also use fresh dill for a slightly tangier taste.

Sauteed bell pepper (optional). The color of bell pepper you choose will alter the flavor of your filling - red and orange peppers are sweeter, while green peppers are more bitter.

Tools used to make the recipe.

• Medium-sized bowl
• Cutting board
• Sharp knife This is the set I have in my kitchen, and I absolutely love it.
• Air fryer
• Meat thermometer

How to cook stuffed salmon in air fryer?

Get the stuffing ready: In a medium bowl, add the cream cheese, crab meat, dijon mustard, Worcestershire sauce, mayonnaise, old bay seasoning, parsley, and bell pepper if using, toss to combine. Set aside

Stuffed salmon: Place the 4 salmon filets on a cutting board and pat dry with paper towels. Using a sharp knife, cut a deep slit into the side of each filet to create a pocket. Season lightly with salt and pepper. Stuffed each pocket with about 2 tablespoons of the crab meat mixture.

Air fry: Spritz the air fryer basket with olive oil, place the stuffed salmon in the air fryer basket, spritz with olive oil and cook to 390ºF for 8-10 minutes or until an internal temperature reaches 135ºF.  Serve with lemon wedges. Enjoy!

Recipe tips:

• If using a mesh air fryer trail or basket, use aluminum foil, parchment paper, or reusable air fryer liners to avoid sticking the salmon to the basket. 
• Leftovers can be stored in the refrigerator for up to 3 days and in the freezer for up to 3 months.

How long to cook stuffed salmon in an air fryer

It only takes 8-10 minutes at 390°F to cook stuffed salmon in the air fryer! The exact time will depend on the model of the air fryer you are using and the size of your salmon filets, so always use a meat thermometer to check for a safe internal temperature of 145°F.

What is a good side dish, stuffed salmon?

This stuffed salmon with crabmeat recipe is just the thing if you’re having a holiday feast with the family and looking for something different!

Try serving it with sweet and tender air fryer acorn squash and creamy mashed cauliflower.

Still looking for sides dishes to make in the air fryer, then try these:

• Air fryer Asparagus
• Air fryer green beans
• Butternut squash in air fryer

How to store air fried stuffed salmon

You can store leftover stuffed seafood salmon in the refrigerator for 3 to 4 days and in the freezer for three months. 

Seal your cooked salmon in an airtight container for storage, and move it to the refrigerator or freezer within 2 hours of cooking to avoid bacterial growth.

How to reheat stuffed salmon

The best way to reheat a stuffed salmon fillet is in the air fryer. Simply preheat the fryer to 350°F, and place the salmon in the basket. Heat it for around 3-5 minutes until a meat thermometer reads 145°F.

FAQ’S

More Air Fryer Salmon Recipes You’ll Love

• Air Fryer Salmon Steak
• Air Fryer Blackened Salmon
• Breaded Salmon in Air Fryer
• Air Fryer lemon Pepper Salmon
• Air Fryer Salmon

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