olive oil ground cumin garlic powder dried marjoram ground allspice pepper to taste bone in skin on chicken breast
In a small bowl combine olive oil, cumin, garlic, marjoram, allspice, salt, and pepper..
Brush the mix all over the chicken breasts.
Place the split chicken breasts in the air fryer basket in a single layer, skin side down; cook to 380ºF.
Once done cooking, let it rest for 5-10 minutes before serving.